Superomin Kraft Bag

BENEFITS

• Increase the utilization of feed and enhances the appetite.
• Increases the resistance of the animals against metabolic diseases.
• Provides more meat and milk production in animals.
• Increase fat content in milk.
• Contributes to the acceleration of development.
• It functions in the synthesis of methionine, phospholipids, carnitine, creatine and polyamines.
• Plays role in improvement of milk performance by enhancing benefits of methionine and lysine amino acids in dairy cows, improving metabolic protein utilization efficiency, increasing feed efficiency, reduction of metabolic disorders increasing efficiency and regulating the immune system.

SACCHAROMYCES CEREVISIAE (LIVE YEAST)

• Regulates the microflora balance of the digestive tract of bovine and ovine. Prevents becoming harmful and reproduction of pathogenic microorganisms
• Improves feed efficiency
• Is effective in the immune system
• Synthesizes B group vitamins thereby contributing to digestion.
• Mineral and vitamin deficiencies cause the emergence of the following disorders in animals.
• Birth of dead and weak calves,
• Osteoclasis,
• Oxidized flavor in milk,
• Rate of increase in miscarriage.
• Weakness,
• Hypomagnesemia (tetany)
• Deterioration of wool quality
• Delay and the reduction of anger symptoms,
• White muscle disease in calves,
• Diet-related anemia
• Loss of appetite,
• Reduction in milk yield
• Decline of bone growth
• Hypocalcemia (milk fever)
• Slowing of weight gain
• Occurrences of eating and licking foreign substances
• Decrease in fertility,
• Incoordination,

Of the digestive tract of cattle and sheep

Composition in every 25 Kg